In this video, Betty makes her Bopping Blackberry Cobbler. With blackberries in season, this makes a great afternoon treat or ending to a meal. Just top it with ice cream, and pair it with milk or coffee! Ingredients (for blackberry mixture): 4 cups fresh blackberries, washed and dried with a paper towel 3/4 cup sugar 1/4 cup flour 1 1/2 cups water 1 tablespoon lemon juice cooking oil spray Spray an 8-inch by 10-inch oven-proof baking dish with cooking oil spray. Place 4 cups fresh blackberries into the prepared baking dish, and spread out evenly. In a medium-sized bowl, combine sugar and flour, mixing thoroughly. Add water and lemon juice, mixing until completely combined. Pour mixture over the blackberries, and bake at 350 degrees for 15 minutes. Remove from the oven and set aside while you prepare your cobbler pastry. Ingredients (for pastry): 1 3/4 cups self-rising flour 3 tablespoons sugar 1/2 stick butter or margarine 6 tablespoons whipping cream 6 tablespoons buttermilk (or buttermilk substitute) 1/4 cup butter or margarine, for top 2 tablespoons sugar, for top Combine 1 3/4 cups flour and 3 tablespoons sugar thoroughly. Use a fork or pastry blended to cut in 1/2 stick butter or margarine, until the mixture resembles coarse crumbs. Stir in 6 tablespoons whipping cream and 6 tablespoons buttermilk, combining completely. This will make the mixture into dough. Knead the dough 5 or 6 times on a lightly-floured surface, and then roll it with a rolling pin into a …